Banana bread

SOUR CREAM BANANA BREAD

YIELD: 1-2 loaves

 

PREP TIME: 10 minutes

 

COOK TIME: 50 minutes

 

TOTAL TIME: 1 hour

INGREDIENTS:

• 1 stick butter (1/2 cup), softened
• 1 cup sugar
• 2 eggs, beaten
• 1 1/2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup mashed bananas (about 3)
• 1/2 cup sour cream
• 1 tsp. vanilla

DIRECTIONS:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

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Dr. Amy Ashurst Gooch          http://www.sci.utah.edu/people/agooch.html
Chief Operations Office

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